Trees 2023.10.25 New study finds hidden trees across Europe: A billion tons of biomass is overlooked today Through satellite imaging a new AI driven mapping of biomass and CO2 storage from the University of…
sustainability 2023.10.25 New study: Pig welfare outweighs climate concerns for consumers Consumers would rather pay more for higher-welfare pork than for pork with a reduced climate…
Fungi 2023.10.23 Fungal evolution discovered: Mycena can now invade living hosts Biologists have long known mushrooms of the genus Mycena, commonly known as bonnet mushrooms, as…
FOOD 2023.10.19 Pinpointing the emergence of muddy flavors in your fish Many people have experienced a muddy off-flavor in farmed fish. While the aquaculture industry has…
Green Transition 2023.10.13 Modern blockchain technology to become our weapon in the green transition Greenwashing scams, murky networks and poor oversight cloud the experiences of climate-conscious…
AI 2023.10.13 The increasing carbon footprint of AI is a challenge. Here is what we can do about it Smart AI solutions have plenty of advantages, but they do not come free of cost for the environment…
Plant food 2023.10.04 Ancient technology turns plant-based cheese into 'something we want to eat' To produce plant-based cheeses that feel and taste like dairy cheese, scientists have their sights…
exercise 2023.09.27 The more we exercise, the longer we lounge around The more we engage in structured exercise training, the more we tend to cut back on daily…
THE BRAIN 2023.09.22 Jellyfish are smarter than you think Jellyfish are more advanced than once thought. A new study from the University of Copenhagen has…
Parasites 2023.09.18 Brain-altering parasite turns ants into zombies at dawn and dusk It takes over the brains of ants, causing them to cling to the tops of blades of grass where they…