sustainability 2024.06.03 Avocados are 'bad' and vegans are ridiculous: How we justify eating too much meat Those of us who find it difficult to eat less meat for the sake of climate tend to apologize or…
fødevarer 2024.06.03 Greenhouses cover more and more of Earth’s surface Greenhouse cultivation is booming globally, especially in the Global South – and across one country…
Ice sheet 2024.05.30 Local bright spot among melting glaciers: 2000 km of Antarctic ice-covered coastline has been stable for 85 years A whaler's forgotten aerial photos from 1937 have given researchers at the University of Copenhagen…
The universe 2024.05.23 Birth of universe’s earliest galaxies observed for first time Using the James Webb Space Telescope, University of Copenhagen researchers have become the first to…
Proteins 2024.05.22 New weapon against dementia: "In just minutes, the AI solves a challenge that would take neuroscientists weeks." The clumping of proteins is at the root of a wide range of neurodegenerative disorders that affect…
Astrophysics 2024.05.21 Complete Stellar Collapse: unusual star system proves that stars can die quietly University of Copenhagen astrophysicists help explain a mysterious phenomenon, whereby stars…
Plants 2024.05.15 Now we know, what gets roots to grow: Can help in future droughts A biological mechanism familiar to people who fast helps plant roots grow strong. The discovery by…
Quantum Sensing 2024.05.02 Young researcher has created a sensor that detects errors in MRI scans Hvidovre Hospital has the world's first prototype of a sensor capable of detecting errors in MRI…
sustainability 2024.04.26 Fixin’ to be flexitarian: Scrap fish and invasive species can liven up vegetables Greening the way we eat needn’t mean going vegetarian. A healthy, more realistic solution is to…
Atoms 2024.04.22 Superradiant atoms could push the boundaries of how precisely time can be measured Superradiant atoms can help us measure time more precisely than ever. In a new study, researchers…