23 Sept. 2021, 16:00-18:00 Beverage Day - Sustainable brewing: 23rd September 2021 The Department of Food Science at the University of Copenhagen, The Danish Brewers’ Association and…
9 Jan. - 13 Jan. 2026 PhD - Jinxin Zhao Biochar-Supported ZVI for removal of Chlorinated Ethylenes: From Material Development to…
