9 Dec. 2019, 16:30-18:30 GastroSalon: Oysters and champagne – good companions? Researchers from Department of Food Science (UCPH FOOD) talks about food pairing and what makes e.g…
22 Jan. 2026, 13:00 PhD defence - Gul Barg Hadaf Amino Acids and Their Derivatives as Absorbents for CO2 Capture
23 Jan. 2026, 12:30-16:00 PhD defence - Ulises Bercovich Szulmajster Deconstructing and Constructing Linkage Disequilibrium
23 Jan. 2026, 13:00-16:00 PhD defence - Casper Robert Balten van der Luijt Establishing Aspergillus oryzae as a platform for alternative protein production
