Mysterious animals 2025.07.09 New study points to Skagerrak as nursery area for the enigmatic Greenland shark The Greenland shark – the world's longest-living vertebrate – is most often associated with cold Arctic waters. However, a new international study led by researchers from the Greenland Institute of Natural Resources and…
Sea Levels 2025.07.03 Old aerial photos give scientists a new tool to predict sea level rise Researchers from the University of Copenhagen have gained unique insight into the mechanisms behind the collapse of Antarctic ice shelves, which are crucial for sea level rise in the Northern Hemisphere. The discovery o…
zoonotic diseases 2025.06.30 Dangerous Variant of Salmonella Still Not Eradicated The infectious and multi-resistant cattle disease Salmonella Dublin can be fatal to both humans and animals and causes significant losses for farmers. Although Denmark has attempted to eradicate the disease since 2008,…
NAMES 2025.06.27 New Head of Department at IFRO: “Professionalism and community go hand in hand” As of 1 August, Per Svejstrup has been appointed Head of Department at the Department of Food and Resource Economics.
Protein research 2025.06.25 New Danish research centre to make designed proteins with vast potential Designed proteins are anticipated to have groundbreaking impact on a range of issues from treating disease to tackling environmental problems. With a DKK 700 million grant from the Novo Nordisk Foundation and headed by…
GRANT NEWS 2025.06.24 Nine Sapere-Aude grants for SCIENCE researchers From microbe research in both PFAS and colorectal cancer to the formation of stars in galaxies, and to the evolution and domestication of dogs. Nine researchers from the Faculty of Science have each received one of the…
APPOINTMENT 2025.06.23 New Head of Department at DIKU: “There must be room for curiosity-driven research” As of 1 July 2025, Associate Professor Ken Friis Larsen will take up the position as Head of Department at the Department of Computer Science (DIKU), following a period as Acting Head of Department.
Names 2025.05.23 New Head of Department at FOOD Dr. Colin Ray will assume the position of Head of the Department of Food Science (FOOD) as of 1 July 2025.
agriculture 2025.05.22 Ox-eye daisy, bellis and yarrow: Flower strips with at least two sown species provide 70 percent more natural enemies of pests Planting flower strips in a field with at least two species can increase the number of natural enemies of pests by 70 percent. The more flower species, the better the effect, according to a new meta-analysis from the…
biotech 2025.05.19 Scientific breakthrough: We can now halve the price of costly cancer drug The demand for the widely used cancer drug Taxol is increasing, but it’s difficult and expensive to produce because it hasn’t been possible to do it biosynthetically. Until now, that is. Researchers from the University…
endangered species 2025.05.05 Saving the Asian Unicorn – If It Still Exists The saola, an antelope-like bovine, is one of the world’s rarest and most endangered mammals. In fact, it hasn’t been observed in over 10 years. Researchers from the University of Copenhagen, in collaboration with…
Crop farming 2025.04.09 Ancient grain has huge climate potential and could play a key role in Europe’s future Sorghum is one of the world’s oldest grains and possesses many traits that can benefit food security, climate resilience, and biodiversity. However, the mechanisms behind these traits have long remained a mystery to…
Artificial intelligence 2025.04.01 New national centre to strengthen responsible use of artificial intelligence As part of its strategic AI initiative, the Danish government has taken a groundbreaking step by launching the National Centre for Artificial Intelligence in Society (CAISA). This national consortium is led by the…
Plastic Pollution 2025.03.21 Core samples from Greenland's seabed provide first historical overview of plastic pollution By coring the seabed at 850 m water depth in Disko Bay off Greenland's west coast, researchers from the University of Copenhagen have obtained the first historical record of plastic pollution in Greenland. The new data…
green transition 2025.03.18 Popular cooking cheese made with peas yields same taste and texture A significant amount of the milk used in a popular cooking cheese can be substituted with plants, all while maintaining its taste and texture. Researchers from the University of Copenhagen have demonstrated this by…
Population genetics 2025.03.14 Extensive genetic mapping could significantly impact the treatment of metabolic diseases in Greenland In the most extensive genetic study of the Greenlandic population to date, researchers from Denmark and Greenland have examined new parts of the genome that have never been studied before. The study sheds light on the…
Trees 2025.03.14 What we can learn from Malawi: Trees can benefit health, economy and climate Denmark's Green Tripartite Agreement aims to plant trees in an effort to restore nature and reduce agricultural land. However, a new study from Malawi shows that trees can do more than just capture CO₂ – they can also…
Diet 2025.03.04 New Research: Strong Link Between Western Diet During Pregnancy and ADHD New research from Denmark reveals that a mother’s diet during pregnancy—characterised by a Western dietary pattern high in fat and sugar and low in fresh ingredients—may increase the risk of neurodevelopmental disorders…
FOOD 2025.02.27 VAT adjustments could save 170,000 lives a year in Europe 170,000 deaths a year could be avoided if European countries were to increase value-added tax (VAT) rates on meat and dairy products, while reducing them on fruits and vegetables. Such changes would also reduce Europe’s…
Wetlands 2025.02.11 Twenty years on, biodiversity struggles to take root in restored wetlands While the restoration of natural areas is high on political agendas, a comprehensive new study from the University of Copenhagen shows that – after more than two decades – biodiversity growth has stalled in restored…
health 2025.01.20 Many Greenlanders Face 10 Times Higher Risk of Diabetes – Exercise May Be Their Only Solution A significant portion of the Greenlandic Inuit population carries a genetic variant that increases their risk of type 2 diabetes tenfold. Now, researchers from the University of Copenhagen have discovered that the key t…