SCIENCE for Breakfast: How do ultra-processed foods affect the body?
Date and time: Wednesday, 16 September 2026, 8:15 - 9:30. From 8:00, coffee and croissants will be served.
Location: A2-70.04, Thorvaldsensvej 40, Frederiksberg
Ultra-processed foods have been linked to a higher risk of obesity, type 2 diabetes, and other diseases. Research suggests that these foods may be consumed more quickly and can lead to increased energy intake, influencing appetite and metabolism.
Join SCIENCE for Breakfast to explore how ultra-processed foods affect the body, and gain insights from leading experts on metabolism, eating behaviour, and how different foods relate to overall health.
Meet the three experts:
- Faidon Magkos
Professor, Department of Nutrition, Exercise and Sports, University of Copenhagen - Ciaran Forde
Professor, Division of Human Nutrition and Health, Wageningen University & Research - Kirstine Hartvig Mahler
Head of Unit, Sustainable diet and health, Danish Veterinary, Food, Agriculture and Fisheries Agency
Participation is free of charge, but registration is required.