13 Oct. 2021, 11:00-12:00 Digital Masterclass: State of the art in research within natural food additives "Free From" - "Clean Label" - "100% natural". These current consumer trends call for adjustments of…
22 Jan. 2026, 13:00 PhD defence - Gul Barg Hadaf Amino Acids and Their Derivatives as Absorbents for CO2 Capture
23 Jan. 2026, 12:30-16:00 PhD defence - Ulises Bercovich Szulmajster Deconstructing and Constructing Linkage Disequilibrium
23 Jan. 2026, 13:00-16:00 PhD defence - Casper Robert Balten van der Luijt Establishing Aspergillus oryzae as a platform for alternative protein production
