PhD defence - Ester Ferrusola Pastrana

Casein emulsion gels from skimmed milk curds - Process, storage stability and multiscale structural characterisation

Assessment Committee

Associate professor Jacob Kirkensgaard (Chairperson) 
Professor Siv Skeje
Associate Professor Mario Martinez Martinez

Supervisors

Professor Lilia Maria Ahrné

Place

Frederiksberg Campus, Floor: 1, Auditorium A1-04.01, Grønnegårdsvej 7, Frederiksberg C

Ask for a copy of the thesis here: Lisbet Snedstrup Christensen lsm@food.ku.dk