Innovative Food and Health

At the Matchmaking Event: Innovative Food and Health - November 19th 2021 students will have the opportunity of meeting relevant companies and organizations. Participating companies will be posted closer to the event

Each company will present problems that they want students to solve in a project. After the presentations students meet up with the companies for a one-on-one discussion (speed dating sessions) about future collaboration.

The event is free but sign up is required. Sign up will open as the event is getting closer. 

Please notice: Due to COVID-19 and the guidelines from the Danish authorities, the event will be held online. Instructions regarding this will follow upon sign-up.

Selected Focus Areas

Food ingredients, sustainable food production, plant-based diets and products, meal systems, food and eating, personalized interventions, precision nutrition, healthy and sustainable diets, local production, food waste and use and reduction of side streams. Focus areas will be updated as the event gets closer.


A detailed program will be posted closer to the event.