Innovative Food and Health
At the Online Matchmaking Event: Innovative Food and Health - November 19th 2021 students will have the opportunity of meeting relevant companies and organizations. Participating companies will be posted closer to the event.
Each company will be holding a presentation, whereafter the students will be having a one-on-one discussion (speed dating sessions) with the companies about future collaboration.
Selected Focus Areas
Food ingredients, sustainable food production, plant-based diets and products, meal systems, food and eating, personalized interventions, precision nutrition, healthy and sustainable diets, local production, food waste and use and reduction of side streams.
12:20-12:30 Students log in
12:30-12:50 Welcome and short remarks from SCIENCE
12:50-13:30 Company pitches and Q&A
13:30-14:00 Break – students sign up using doodles for each company
14:00-16:00 Speeddating sessions in individual zoom meetings (break 14.30-14.40)