Innovative Food and Health
At the Matchmaking Event: Innovative Food and Health - November 19th 2021 students will have the opportunity of meeting relevant companies and organizations. Participating companies will be posted closer to the event
Each company will present problems that they want students to solve in a project. After the presentations students meet up with the companies for a one-on-one discussion (speed dating sessions) about future collaboration.
Selected Focus Areas
Food ingredients, sustainable food production, plant-based diets and products, meal systems, food and eating, personalized interventions, precision nutrition, healthy and sustainable diets, local production, food waste and use and reduction of side streams. Focus areas will be updated as the event gets closer.
A detailed program will be posted closer to the event.